We were tired of sticky knives.
EZ PB started in a tiny apartment kitchen with a half-broken food processor and one stubborn idea: nut butter shouldn't require a committee of utensils to enjoy.
We were tired of palm oil hiding in the ingredients list. Tired of sugar inflating the label. Tired of butter knives crusted with yesterday's lunch. So we asked a simpler question — what if it came in a clean aluminum bottle, with two organic ingredients, and traveled with us instead of staying behind on a shelf?
"If we couldn't pronounce it, it didn't go in the can."
Today EZ PB ships in four flavors — Original, Honey, Cinnamon Swirl, and Almond — each with two or three organic ingredients. No filler. No drama. Just the squeeze.
The things we'll never do.
Not even sustainably sourced. We use cold-pressed nut oil that separates naturally — give the can a shake.
Squeeze from a precision tip. Drizzle on toast, dot on celery, or shoot straight from the can on a trail.
Two to three organic ingredients per flavor. No gums, no emulsifiers, no maltodextrin. Read the label and move on.